Food Truck/Catering

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Contact us  – info@cafedecrepe.com

 

Menu

Chef Special Crepe

Breakfast Crepe

Egg, Cheddar, Pure Maple Syrup, Choice of Ham or Smoked Turkey Sausage

Savory Crepe 

Baudelaire – NW Smoked Salmon, Dill – Havarti, Spinach, Lemon

Voltaire  – Apple Wood Smoked Ham, Swiss, Provolone, Oregon Honey

Honore – Prosciutto, Swiss, Provolone

Zola – Spinach, Artichoke, Provolone, Lemon, Sea Salt

Sweet Crepe

Anais – Oregon Hazelnut – Chocolate Spread, Fresh Strawberries, Whipped Cream

Madeline – Homemade Sweet Cream, Fresh Strawberries, Whipped Cream

Cannalle – Cinnamon, Sugar

Citron – Fresh Lemon Juice, Sugar

 

 

Recipe

Oregon Hazelnut - Chocolate Cookie

Make cookies with our Oregon Hazelnut Chocolate Spread. To make cookies: Mix 1/2 cup butter, softened , 1/2 cup sugar, 1 egg yolk, 1 tsp vanilla and 1 1/2 cup AP flour Form a dough, roll it out thin then spread our Oregon hazelnut - Chocolate spread on. Roll it and wrap with plastic wrap. Leave in the fridge until firm and easy to handle. Cut the dough and bake for about 20 minutes at 350F

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